1Mshelizah R. J; 2HassanS. U.,
3Muhammad A. M; 4Dabai,
E. C.; 5Kanah N. M. & 6Harande I. S.
1Department of
Agricultural Extension and Management, College of Agriculture, Kebbi State
2Department of
Agricultural Economics and Extension, Kebbi State University of Science and
Technology, Kebbi State
3Department of
Agricultural Technology,College of Agriculture, Kebbi State
4Department of
Science, College of Agriculture, Zuru, Kebbi State, Nigeria
5Department of
Home and Rural Economics, College of Agriculture, Zuru, Kebbi State
6Department of
Animal Health Production, College of Agriculture, Zuru, Kebbi State
Email: rejoicejames19@gmail.com
Corresponding Author: Mshelizah R. J
ABSTRACT
This
study examines the Socio-economic factors affecting organic tomato production
in Zuru Local Government Area (L.G.A)
of Kebbi State, Nigeria. The
study specifically investigated the socio-economic factors of organic tomato
farmers and determines the relationship between farmers’ socio-economic factors
and their level of output. Data were collected from 4 districts in the L.G.A.
The sample size was purposively selected from the sampled areas based on the
level of organic tomato production. The data were analyzed using descriptive
statistics and regression analysis. The regression result shows that there is
significant relationship between the socio-economic factors of the organic
tomato farmers and their level of output at 1%, 5% and 10% levels of
significance. The findings further revealed that socio-economic factors such
as: educational level, primary occupation and farming season has great
influence on organic tomato production. While age and farm size of the
respondents has no significant relationship with the production of organic
tomato in the study area. The study encourage farmers to get either formal or
informal education as this will help them know more about their organic farming
activities and thereby help in boosting their production capacity to meet the
demand, not only of the study area but the State and the Nation at large.
Keywords: Socio-economic factors, Organic Tomato farming, Kebbi State