1Nupo Sunday Sedodo*;2 Oguntona Clara Berstein
& 3Oguntona Babatunde &4Akinloye, Oluseyi.Adeboye
1Department
of Nutrition and Dietetics, Moshood Abiola Polytechnic, Ojere, Nigeria
2,3Department of
Nutrition and Dietetics, Federal University of Agriculture, Abeokuta, Nigeria
4Department of
Biochemistry, Federal University of Agriculture, Abeokuta, Nigeria
Email: sundaynupo@yahoo.com
ABSTRACT
Cardiovascular
diseases are now becoming dominant sources of morbidity and mortality
worldwide. This study aimed at assessing the cardiovascular risks of civil
servants. A cross sectional study was carried out among five hundred (500)
randomly selected civil servants in Abeokuta. Venus blood sample of selected
subjects were collected to determine their total cholesterol (TC),
triglycerides (TG), low density lipoprotein (LDL) and high density lipoprotein
(HDL). Information on food intake was obtained using 24- hour dietary recall
techniques. Waist to Hip Ratio (WHR) was calculated from anthropometric
measurements to determine abdominal obesity. Cardiovascular Risk was assessed using American Heart Diseases software
Version10.CIR.100.13.1481. LDL/ HDL ratio was calculated according to
the method described by Fischbach, (2000). Hypertension prevalence among men
was3%, 2% of the male subjects had diabetes mellitus, 2% of women had hypercholesterolaemia
and hypertriglyceridaemia. Twenty percent of the subjects consumed alcohol.
Majority (99%) of the subjects had borderline at herogenic risk, out of which
50% were men. The
cardiovascular risk predictive models adopted in the study showed that
cardiovascular risk factors are at a primordial stage in the study population.
Nutrition education should be given to the subjects on the needs for prevention
of cardiovascular diseases and the importance of regular exercise should be emphasized
to civilservants in the State.
Keywords: Cardiovascular Diseases, Abdominal Obesity, Serum Cholesterol, Hypercholesterolaemia, Civil Servants