|
S/N
|
Title
|
Authors
|
Pages
|
|
1
|
Calcium,
Iron and Protein Levels in Human Breast Milk, Cow Milk and Baby Formula
|
Ikpe
Vitalis,PhD
|
1-8
|
|
2
|
Rapid Access Hetero-Amino Derivatives
of Angular Phenoxazine Dye
|
1Ojarikre
Enoo & 2Uchechukwu C. Okoro
|
9-24
|
|
3
|
Water Security and Groundwater Accessibility in
Bagwai and Shanono LGAs of Kano State, Nigeria
|
1Amir
Abdulazeez*, 2
Garba
K/Naisa Adamu, 3Atiku A. Ahmed and 4Faiz T. Isma’il
|
25-43
|
|
4
|
Comparative
Assessment of the Microbial and Nutritional Qualities
of Wara (Cheese) Produced from Cow Milk
and Soybean Milk
|
1Noah, Abimbola A. & 1Oduwobi, Oludayo O.
|
44-56
|
|
5
|
Effects of Alkaline Treatment on
Flexural Strength and Hardness Values of Okra Bast Fibre/Unsaturated
Polyester Resin Composites
|
Ahmed
TijjaniSule*; Hindatu Umar Idris; Abu S. Lawal, & Abdullahi
Danladi
|
57-69
|
|
6
|
Cracking
the Renewal Energy Potential in Nigeria: Solar Energy in Perspective
|
Omame
Onyebuchy Bernard; Ufomba Emmanuel. C ; Eke Uzoma Ronald & Efobi Daniel I.
|
70-86
|
|
7
|
Variation
of Viscosity and Activation Energy Change of Various Amount of Bi-Solute
Mixture in Distilled Water via a Locally Constructed Viscometer
|
1Dikko A. B., 2Samaila H., 3Edwin
Eyube
|
87-95
|
| | | | |
