Category Archives: International Journal of Agricultural Research and Food Production, volume 7, number 2, 2022

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Crop Farmers Constraints to Access Agricultural Extension Services in Northern Taraba State, Nigeria

1Bashir, M.B, 2Joshua, J.J, 3Ndaghu, A.A & 1Abdullahi, M.M
1National Agricultural Extension and Research Liaison Services, Ahmadu Bello University, Zaria,
2Department of crop science, college of agriculture Jalingo, Taraba state,
3Department of Agriculture Economics and Extension, Moddibo Adama University
Email: bmbawuro@gmail.com

ABSTRACT


The study assessed crop farmers’ constraint to access agricultural extension services in Northern Taraba State, Nigeria. Specifically the study assess agricultural extension services desired by crop farmers and identify the constraints experienced by crop farmers in accessing agricultural extension services in the study area. Purposive and simple random sampling techniques were used to select one hundred and sixty one (161) farmers for the study, comprising of 65, 65 and 39 from Ardor-Kola, Lau and Zing Local Government Areas respectively. Frequency, percentage, mean and ranking were used to analyze the data for the study. The result on desires agricultural extension services security (100%), farm planning (95.7%), farm tools and machineries (90.1%), storage and post-harvest handling (87.6%) respectively. Among the constraints experienced by farmer’s to access agricultural extension services were agreed to be technological issues among extension agents, linkage mechanism problems, inappropriate technical skills, poor transportation network, weather and climate, inadequate motivational schemes, crisis and communication/language barriers Based on the findings
the researcher recommended that more extension workers needs to be
enrolled in the agricultural sector so as to meet up with the high demand of
extension services, government and NGOs should proffer communicable
means of presenting information to rural farmers, good transportation
network should be provided to extension agents in the state so as to enable
them convey the remote areas and extension agents need to be provided
tight security so as to enable them travel to various villages to disseminate
agricultural information and innovations to the farmers.


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Comparative Effects of Organic Fertilizer on Clarias gariepinus Fingering using Cow Dung and Poultry (Dropping as a Case Study)

Makeri, V.A1, Shenge M.T2, Gwa E.T1, & Nyam S.K1
1Department of Fisheries, Akperan Orshi Polytechnic, Yandev
2Department of Fisheries, Fidei Polytechnic, Gboko
Email: makerivic1234@gmail.com

ABSTRACT


Aquaculture came to lime light with various obstacles attached. Among them are inadequate fish seeds. Cost of fish feeds; good management and
inadequate professional. In order to reduce one problem out of many, this
very work is concern in boosting of the organic manure which is always
responsible for the production of planktons into the culture medium shall
shoulder the yolk of reducing or economizing fish feeds better skill, boosting their normal growth. It was by this note, that two organic manure (cow dung and poultry dropping) were selected by the researcher, to ascertain which among the two, will provide better result in the normal food production. While working on them he used descriptive statistics as his methodology. However, findings proved that poultry droppings are more suitable in the production of natural food for fish. The researcher further recommended that poultry droppings should be strictly put to use in order to ensure good and quality natural food production. Finally, this work has introductory aspects which authorized the brief history of fertilizer in agriculture and their types. Again chapter two of this project reviewed relevant literatures related to the work. Chapter four contained the various ANOVA tables that analayzed the final result of the work, with some graphs.


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Solid Waste Characterization and Assessment of Heavy Metal Concentration in Soils and Amaranthus Spp in some Dumpsites in Uyo Metropolis, Akwa Ibom State

1Tommy, I. E., 2Ndaeyo, N. U. & 3Etuk, I. M.
1Department of Agricultural Science, University of Uyo, Uyo, Nigeria
2Department of Crop Science, University of Uyo, Uyo, Nigeria
3Department of Forestry and Wildlife, University of Uyo Uyo, Nigeria
Email: inibehe2013@gmail.com; drnundaeyo@yahoo.com; etukidongesit01@gmail.com


ABSTRACT

The study was conducted in Uyo metropolis, the capital city of Akwa Ibom State, Nigeria. Solid waste materials were collected and sorted to examined their characterized componentat each dumpsite.The concentration of some heavy metals (Cd,Pb, Ni,Fe, Zn, Cr, Cu, Mn and Co) on soils of some refuse dumpsites in Uyo metropolis and Amaranthus spp grown within the vicinity of the dumpsites were studied. Soil (0-30cm) and Amaranthus spp were sampled within the dumpsites at 5m interval and the control samples from University of Uyo permanent site farm. Soil and plant samples were analyzed using established methods and results indicated the following mean concentrations (mg kg1) in dry season in the order: Iron (724.14)> Manganese (72.46) > Lead (35.11) > Zinc (30.76)> Cadmium (18.94)>
Copper (17.73) > Chromium (12.46) > Nickel (5.30)> Cobalt (5.03). In the wet season, it was: Iron (1260.39) > Manganese (74.37) > Lead (35.06) >Zinc (32.92) >Cadmium (20.24)> Copper (19.31) > Chromium (13.80)> Cobalt (5.43)> Nickel (4.74). Plant sample in dry season indicated the following trend: Iron (307.5)> Manganese (58.14)Zinc (32.22) > Copper (18.74)> Cadmium (1.29) > Lead (1.18) >Chromium (0.79)> Nickel (0.29) > Cobalt (0.04). In wet season, it was; Iron (325.24) > Manganese
(61.70)> Zinc (35.71)> Copper (22.03) > Lead (1.40)> Cadmium (1.18)> Chromium (0.81)> Nickel (0.35)> Cobalt (0.07). Heavy metals were higher in soil than plant samples. Values in dumpsites in both soil and plant samples were higher than the control sampled. Though there was no clear trend in heavy metal concentrations at dumpsites but the highest concentration was obtained in Eka Street. Mean seasonal concentration values varied with season and were higher in wet season than dry season. Heavy metal values from soil and plant samples were higher than the safe standard recommended by WHO/FAO except for Cobalt. This implies that it is risky to consume vegetables grown on and around dumpsites since it can accumulate toxic metals. Awareness creation among consumers and ban of cultivation at dumpsite soils to forestall wastes related illness should be encouraged. Keywords: Dumpsites, Solid Waste, Heavy Metals, Soil, Amaranthus spp