S/N
|
Title
|
Author(s)
|
Pages
|
1
|
Profile
of Thyroid Hormones following Burn Injury
|
Ikpe Vitalis, PhD, MNSBMB, FMLSCN, FCAI &
Alumonah Emmanuel, PhD, FMLSCN
|
1-10
|
2
|
Effect
of Crude Extract of Zobo (Hibiscus
Sabdarifa) on Alloxan induced Diabetic Kidney of Wistar Rat
|
Nweke E.O, Okafor I. J, Elemuo C. O
& Nweke, T. M
|
11-35
|
3
|
Determination
of Lead and some Parameters of Oxidative Stress in Exhaust Fume in Relation
to Age in Commercial Tricyclists in Kano Municipal
|
Idoko
Alexander1*, Muhammad Gwarzo Yalwa.2, Adamu Jibrin
Alhassan3 and Rita Ogochukwu Ngwu1 Nwali Onubuiwe Nelson1
& Ibrahim Usman Muhammad3
|
36-45
|
4
|
Comparative Chemical Analysis of the
Nutritional Values of Artificially and Naturally Ripened Banana and Pawpaw
Fruits
|
Gimba, J. D., Chundusu, E. S. &
Chup, J. A.
|
46-58
|
5
|
Molecular Characterization of Lactic Acid Bacteria present
in “Wara” in Owo L.G. Ondo State, Nigeria
|
Ojo, R.O., Akinsola I. I., Olatunde, A. O. & Ogundeyi,
S. B
|
59-65
|
6
|
Conservative Management of Ptosis: the use of Electrical Stimulation
|
1Hanif Shmaila (MSC, PHD) & 2Lamina
Sikiru (MSC, PHD)
|
66-74
|
7
|
Investigation of the Glycemic Load of
Umunnochi and Nsukka Honey Samples for possible Health benefits
|
Nwaneri T. U.; Offurum, J.C.; Iheme C.; Chinagorom E. N. & Nwaozuzu S.C.
|
75-84
|
8
|
Simulating Deterministic and
Stochastic Models of Tuberculosis (TB) Transmission Dynamics
|
E. Jalija & O. Abu
|
85-97
|
9
|
Fats,
Oils and Oil Fruits Processing
Evaluation
of the Physico-Chemical Characteristics and Oxidative/Hydrolytic Stabilities
of Oils of African Pear (Dacryodes
edulis) and Bullet Pear (Canarium
schweinfurthi) Fruits
|
Duru,
F. C.; Ochulor, D. O. & Uneanya, G. C.
|
98-108
|